50 Pastas - Red Pepper Sauce
  • 4 Red Bell Peppers chopped
  • 1 teaspoon garlic chopped
  • 1 teaspoon thyme
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 lb tagliatelle or fettuccine
  • Sour Cream, for garnish
  1. In a skillet over medium-low heat melt the butter and cook the peppers, garlic and thyme covered until tender. Transfer the mixture to a blender or food processer and puree until smooth. Return the pepper puree back to the skillet. Turn up the heat to Medium and stir in some lemon juice. Simmer until thickened. Toss in some cooked tagliatelle (or fettuccine). Season with salt and top with a dollop of sour cream.
Recipe by janie-jean at https://janie-jean.com/2015/03/02/50-pastas-red-pepper-sauce/