50 Pastas Garlic Oil Pasta
  • 8 Garlic Cloves, sliced
  • ⅓ cup Olive Oil
  • Salt
  • Red Pepper Flakes
  • 1 lb Linguine cooked according to package
  • 1 cup reserved pasta water
  • ½ cup chopped parsley
  • ½ cup grated Parmesan
  1. Cook pasta according to the package instructions.
  2. Meanwhile, cook the sliced garlic in the olive oil over medium-high heat until golden. Be sure to stir often in order to prevent the cloves from burning. Season with salt and pepper flakes. Add 1 cup of reserved pasta water to the pan and allow to simmer till it is reduced by half.
  3. Toss in the cooked linguine, parsley and parmesan. Stir until noodles are evenly coated with the garlic sauce. Serve with a side of green beans, arugula salad or just on its own for a major carbo-load!
Recipe by janie-jean at https://janie-jean.com/2014/12/03/50-pastas-garlic-oil-pasta/