50 Pastas Bacon Parsnip
  • 6 strips of bacon, chopped
  • ¼ cup extra virgin olive oil
  • 2 Parsnips, chopped
  • 1 lb of orecchiette pasta
  • ½ cup parmesan, shredded
  • ½ cup parsley chopped
  • Pinch of grated nutmeg
  1. Cook the bacon in the olive oil over medium heat till nice and crisp. Toss in the chopped parsnips and allow it to cook and soak in that bacon fat flavor. Meanwhile cook the orecchiette pasta according to the package instructions. (Remember, 1 minute less than the package directions equals “al dente”). Once the parsnips have softened stir in the orecchiette pasta, parmesan and parsley till evenly combined. Finish with a pinch of grated nutmeg and serve immediately.
Recipe by janie-jean at https://janie-jean.com/2014/10/28/50-pastas-bacon-parsnip/