Potato Chip Cookies
  • 1 Cup butter, softened
  • ¾ Cup granulated sugar
  • 1 ¼ Cups crushed potato chips
  • 1 Tsp vanilla
  • 2 Cups all-purpose flour
  • Confectioners’ sugar for dusting
  • 1 Cup Chocolate Chips
  1. Preheat the oven to 350 degrees. Using a mixer fitted with the paddle attachment cream the butter and sugar until nice and fluffy. Reduce the speed of the mixer to low and add ¾ cup of the potato chips. Mix until incorporated. Add the vanilla and mix till thoroughly combined. Add the flour and mix until just combined- do not over mix the dough!
  2. Using a spoon or cookie scoop make 1 inch balls of dough and place on a lightly greased cookie sheet pan, space them at least 2 inches apart. Dust each cookie with the confectioners’ sugar and press flat.
  3. Bake the cookies about 10-15 minutes, or until golden brown. Cool cookies completely. Meanwhile, melt the chocolate chips either in the microwave or with a double boiler. Dip each cookie in the melted chocolate. While the chocolate is still soft, roll the cookies in the remaining crushed potato chips. Allow to set before serving.
Recipe by janie-jean at https://janie-jean.com/2014/09/17/potato-chip-cookies/