50 Pastas Cheeseburger Pasta with Arugula Fennel Salad
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Ingredients
50 Pastas Cheeseburger Pasta
  • 1 LB Ground Beef
  • Olive oil
  • ¾ cup Ketchup
  • ½ cup pickles chopped
  • ½ cup onions chopped
  • 1 LB macaroni cooked
  • 1 cup shredded cheddar cheese
Arugula Fennel Salad
  • 1 Tbs shallot finely chopped
  • 2 Tsp fresh lemon juice
  • ½ Tsp Dijon Mustard
  • 3 Tbs canola oil
  • 6 oz baby arugula leaves
  • ½ fennel bulb cored and very thinly sliced
  • Kosher salt and freshly ground black pepper
Instructions
50 Pastas Cheeseburger Pasta
  1. Heat the olive oil over medium heat. Add the ground beef. Once the beef is browned, stir in the ketchup, pickles and onions and cook for about 1 minute. Toss in the cooked macaroni and cheddar cheese and mix together thoroughly. Serve immediately.
Arugula Fennel Salad
  1. In a large bowl, whisk together the shallot, lemon juice and Dijon mustard. Gradually whisk in the canola oil until the mixture is emulsified and creamy looking. Toss in the arugula and fennel. Season with salt and pepper to taste and serve immediately.
Recipe by janie-jean at https://janie-jean.com/2014/09/11/50-pastas-cheeseburger-pasta-arugula-fennel-salad/