Stick-To-Your-Ribs Chili
Recipe type: Adult Food
  • 1 Lg. Onion chopped
  • 2lbs ground beef
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tbs unsweetened cocoa powder
  • Lg Can of Tomato Juice
  • 2 cans chili beans
  • 2 cans refried beans
  • 2 cans dark red kidney beans
  1. In a skillet over medium-high heat add some olive oil and sauté the onions until soft and just turning to brown. Add the ground beef to the skillet. When the beef is almost all browned add the oregano, cumin and cocoa powder. Mix everything together and take off the heat.
  2. In a dutch oven or slow cooker add the meat and spice mixture. Stir in the tomato juice, chili beans, refried beans, and kidney beans. Cook in the pot or slow cooker for at least 2 hrs on low. Add salt to taste after 2 hrs. Be sure to stir occasionally to make sure the refried beans are incorporated well.
Recipe by janie-jean at