50 Pastas Green Bean Corn
  • 4 slices thick cut bacon, chopped
  • 2 chopped garlic cloves
  • 1 chopped onion
  • Salt and Pepper
  • 1 cup corn
  • 4 ounces halved green beans
  • 1 chopped tomato
  • 2 Tbs Unsalted butter
  • ½ cup Chicken broth
  • 1 pound box of rotelle pasta cooked
  • 1 cup shredded Monterey Jack Cheese
  1. Cook the chopped bacon over medium heat until just crisp. Add in the garlic cloves and onion and sauté until the garlic is golden. Season with salt and pepper.
  2. Stir in the corn, green beans, tomatoes and butter cook for 3 minutes. Stir in the chicken broth and allow to simmer for about 3 minutes to form a loose sauce. Add in the cooked rotelle noodles as well as the Monterey Jack Cheese and toss together until thoroughly mixed.
  3. Serve immediately.
Recipe by janie-jean at https://janie-jean.com/2014/09/02/50-pastas-green-bean-corn/