Roasted Ginger Plums
  • Unsalted butter for greasing
  • 4 red plums, halved and pitted
  • ¼ tsp ground ginger
  1. Preheat the oven to 400 degrees. Lightly butter a baking dish.
  2. Place the plums cut side up in the prepared baking dish and sprinkle with the ginger. Roast your plums until soft and juicy about 20 minutes. Remove the plums from the oven and let them sit for 5 minutes. Peel and discard the skins as best you can.
  3. Coarsely chop the plums to your baby’s chewing ability. Stir in any juices to the plums for more flavor.
  4. To store- refrigerate in an airtight container for up to 3 days or freeze individual portions, covered for up to 3 months.
Recipe by janie-jean at